Our Story

We make our products fresh each day, all made by humans, never by machines.

We NEVER use pre-made sandwich fillings.

Our expert chefs make all our marinades, cook our meats and create our sauces; this keeps our products innovative and tasting great.

All our meats come from quality assured local suppliers, with no added water or salt.

We only use free range eggs.

 

We have a fabulous range of breads sourced from local artisan bakers.

Some of our breads finish their baking on site to maximise the freshness of the finished product, this includes our new sourdough baguette from Paul’s the Baker.