Our ingredients

Meat
Fresh meat sourced from Smithfield market London only use British beef , lamb & pork
Our butcher makes all our mincemeat daily to ensure freshness and traceability, then we make our own Mamas meat balls and kofte lamb kebabs, giving you peace of mind.
We roast all our own joints of meat ham ,beef ,and turkey.
Chicken – we only buy Grade A chicken breast fillets from the EU.
Chicken Parmigiano – go through steps.
Southern fried chicken – go through steps.
Fish
Dolphin friendly tuna chunks, scotch smoked salmon, north Atlantic prawns, we only use fish fillets for our fish fingers no minced fish
Diary
Salad & vegetables
Collected fresh daily from great western international market.
Deli
We ship in salami from Italy and chorizo from Spain ensuring freshness & provenance.
Sauces
We make nearly all our own sauces we only buy coronation and Suffolk pickle which we get from Stoke Sauces (additive etc. free)
List of sauces we make:
- Fresh pesto
- Sundried tomato
- Bbq
- Harrisa
- Tartar
- Caesar
- Chinese vinegar salad dressing
- Balsamic
- Tikka marinade
- Coriander & lime